Easy Mango Sago Recipe - Mango Tapioca Pearls Pudding Recipe

Mango Sago is a Popular Hongkong dessert made with Ripe Mangoes & Sago Pearls. It is an Easy Exotic dessert Recipe with Mangoes. Blending Mangoes & Condensed Milk with Chewy texture of Sago Pearls makes the pudding divine. Mango with Sago is an awesome combination. we had plenty of  sweet mangoes at home with different varieties.So I planned to make this Easy dessert with Malgova Mango. 

Easy Mango Sago Recipe

 Prep Time : 5  min. 

Cook Time : 10  minutes.

Recipe Category: dessert

Recipe  cuisine:Asian 

Serves  :   4 . 

Ingredients

Mango(big) - 1.(sweet Ripe Mango).

Sago - 1/4 cup.

Condensed Milk - 1/4 cup.

Sugar - 2 tsp.

Preparation

• Wash the Sago & soak  in water (till immersing level) for 1/2 an hour.

• cut the Mangoes into Pieces & reverse few pieces for Topping.

Method

• Cook the sago with needed water, till it turns Soft & transparent.Drain the water.
• Then wash the sago in running water to remove excess starch, then drain the water completely.keep it aside.

• Grind Condensed Milk + Mango Pieces + Milk in a  Mixer or blender to a smooth Paste.

• Take a mixing bowl Mix Mango Mixture with Cooked Sago.

• Refigerate it for an hour.
• Top with Chopped mangoes before Serving.

Notes

• while soaking sago,add water only till immersing level, if you add more water sago turns mushy.
• After you cook sago, drain it immediately & rinse the sago in running water to remove excess starch.
•  Adjust the quantity of condensed milk according to your taste buds.
• you can  also replace condensed milk with sugar & whole Milk .
• Variations:Place cooked sago seperately.while serving, in a serving bowl  add Mango mixture with a scoop of Cooked Sago & top with chopped mangoes.