Rava Dosa is a popular South Indian Recipe. This Rava dosa is made with wheat flour, rice flour and (bombay Rava)semolina.This recipe is a simple No Grind Dosa recipe.Fermentation is not necessary. Office Goers and bachelors can try this instant and tasty Recipe.
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| Instant Rava Dosa |
Ingredients
Rice flour - 1/2 cup.
Wheat flour - 1/2 cup.
sooji(Rava) - 1/2 cup.
cumin seeds - 1 tsp.
pepper corns -1/2 tsp
Green chillies - 2.
curry leaves - 1 sprig.
coriander leaves - 1 tbsp (chopped)
salt - to taste.
Preparation
Rice flour - 1/2 cup.
Wheat flour - 1/2 cup.
sooji(Rava) - 1/2 cup.
cumin seeds - 1 tsp.
pepper corns -1/2 tsp
Green chillies - 2.
curry leaves - 1 sprig.
coriander leaves - 1 tbsp (chopped)
salt - to taste.
Preparation
- chop curry leaves and green chillies finely and keep it aside.
Method
- Take a Wide vessel, add Rice flour,Wheat flour, Rava,salt,Cumin seeds, pepper corns,chopped green chillies, and salt mix with needed water, take care it should not have any lumps.Let it sit aside for minimum one hour.
Preparation
- After one hour, mix the batter well, add more water and stir well. The batter should be like butter Milk consistency, as shown in the picture, So that you get crispy Dosa's.
- While pouring dosa fill the outer corner of the tawa , then fill inner gaps. If there is any gap remaining, fill it with batter.drizzle some oil, when cooked on one side,flip the dosa, when both sides are cooked, remove it from tava. Serve hot with any type of chutneys.
